A post on Facebook today caught my eye. It was an appeal to post something about “your most memorable meal.” That got me to thinking. And, when I think, sometimes my mind takes off in strange directions. Call it a lack of focus, or ADHD, or whatever – my mind is directed by little voices that sometimes send me into uncharted waters. Today, the little voices have me going in all sorts of strange directions. What would I choose as my most memorable meal, the writer asks? I can think of quite a few. My first communion? I’ll bet that’s not a common response! My first Thanksgiving dinner alone as a college freshman – shared with nobody as I sat at the counter at a local diner because the dorm cafeteria was closed? Most of my dormmates were either back home for Thanksgiving or else invited to dinner by their roommates – but not me. That was memorable to be sure, but not in a good way. Oyster stew on Christmas eve as a youth growing up in Denver? I hated oyster stew, but I never let it ruin the anticipation of gifts to be opened the next morning. I can think of quite a few candidates, but one stands out in my mind. It takes a bit of explaining.
The year, I believe, was 1970. Headlines of those days were dominated by news of the Vietnam war. Nixon was trying to figure out a way to extricate ourselves from that war “with honor.” Truth be told, we were getting our ass kicked fighting a war we were not willing to win. Folks like me were dying every day over there — the purpose known only to God. The draft was still in effect. Young men of my age were being conscripted to serve in Vietnam, like it or not. I was not against the war, really. The “domino theory”, being used to justify our intervention in Southeast Asia, seemed reasonable enough to me. But I had no desire whatsoever to be sent off into the jungle to fight, or even die. So, I managed to secure a good job working in the Pentagon as a civilian defense analyst on the staff of the Secretary of Defense. Crazy, huh? But the job did prove helpful in my quest for an occupational deferment, so there I was, and happy to be there.
What does this have to do with my most memorable meal, you might ask? Well, bear with me, folks, as I try to paint the picture. Working in the Pentagon, I became friends with a fellow named Ed. Ed and I were about the same age, and as I recall, his job in the Pentagon was being served in uniform. I cannot remember exactly what Ed did there, but like me and the other 20,000 people who reported to work at the Pentagon every morning, I am sure it was crucial to the success of our war effort. Ed was a strong fellow – a high school and collegiate football player from Minnesota. He was a “jock” – me, not so much. But we enjoyed good bachelor times together in Washington. Anyway, when the time came for me to take my allotted 2-week vacation, I mentioned it to Ed, and the two of us decided to do a European road trip together. Ed had never been to Europe before. I had spent some time there while a college student in France. So, I thought I knew my way around, and Ed was a fun guy to be around and would come in handy sharing car and hotel expenses. We decided to do it. I was excited to take this trip, and enthusiastically told my parents of my plans. I thought no more of my discussions with my parents, but unknown to me, knowledge of my travel plans set my father in motion on a secret mission I would only learn about later.
So, when the time came, off we went, Ed and me. As I recall, we flew from Washington, D.C. to Munich, Germany. There, we rented a VW bug (what else?!), and we were on our way. But as I learned later, between the time when I mentioned the trip to my parents and our flight to Munich, my father had contacted his brother-in-law, George Davis, who lived in Peoria, Illinois. George Davis was an interesting man. He had a kind spirit and an engaging grin – always seemed at the top of his game and fully in control. To me, he was a fun uncle to be around. But George was enigmatic. While a good husband and father to 2 children, Uncle George was not exactly setting the world on fire professionally. I remember that he had moved from one job to another, the last one being at a Chicago department store. But, from the recorded oral history of his son (Cullom) that I received after Cullom’s passing (and many years after George’s death), I learned that my Uncle George was a pretty good liar. For a period of about 6 months, as Cullom states, his father would take the train daily to Chicago to go to work, returning every evening, only to repeat the next day. The thing was, he did not have a job in Chicago. He would simply take the train to Chicago, and then sit in the public library scouring the newspaper for job openings or reading books that interested him. He just never bothered to tell his wife and kids that he was unemployed. That’s hard to pull off! Cullom did not explain how they paid the bills. So, in a nutshell, that was my Uncle George. He could not have been more different than his brother, Shelby Cullom Davis.
Known to my father by reputation only, Shelby Cullom Davis was an American businessman, investor, and philanthropist from New York. He founded a leading investment firm under his own name. A graduate of Lawrenceville, Princeton, and Columbia, he received his doctorate in political science at the Graduate Institute of International Studies in Geneva, Switzerland in 1934. He was an advisor to Thomas Dewey during Dewey’s presidential campaigns. Today, he would be considered a prominent member of the “ruling class.” Politically, Shelby Cullom Davis was a proud conservative and a significant donor to conservative political figures, Richard Nixon among them. Whether because of his financial support or because he was an experienced international businessman, Richard Nixon nominated Shelby Cullom Davis to be the United States Ambassador to Switzerland, where he served from July 1969 through April 1975. My father was aware of Shelby Cullom Davis and his position in Switzerland. So, learning of my plans to visit Europe with Ed, my father called his brother-in-law, George Davis, who then called his brother, Shelby Cullom Davis, to advise of my plans. Go figure! You know how it works – you know a guy who knows a guy who knows another guy…. Anyway, all of this went on without my knowledge, until…
Prior to our departure for Munich, both Ed and I got a very formal letter in the mail. Under the letterhead of the United State Ambassador to Switzerland, the nearly identical letters began something like (paraphrased), “The Ambassador would like to invite you to a dinner in your honor at the Residence of the Ambassador in Bern, Switzerland on (some date that I do not remember) at 5PM.” Signed, Shelby Cullom Davis, United States Ambassador. Huh? Could this be real? I had never met Shelby Cullom Davis. Suspecting my father’s involvement, I called him to ask. Dad confessed that he had reached out to Shelby through Uncle George, but only to say that I would be in Europe on vacation. He did not know what Shelby would do with that information. Scratching our heads, Ed and I both RSVP’d that we would come to the dinner, and we set about to plan an itinerary that would put us in Bern, Switzerland on the date of the dinner.
Although it was not far from Munich to Bern, our road trip took us on a meandering path, stopping along the way overnight. By the time we got to Bern, we were both starting to get a little road weary. But after we arrived in Bern, we found a place to stay overnight and went about cleaning up our act and pulling out the suits, shirts, ties, and shoes we had packed for the occasion. We then drove to the Ambassador’s residence. The place was imposing. Located close to downtown and the Houses of Parliament, the residence dates back to the 19th century. It sits on about 4 acres and has served as the United States Ambassador’s residence since the U.S. purchased the property in 1947. We pulled our little VW bug into the courtyard in front of the residence, where we found a “gaggle” of big black Mercedes sedans parked with military precision. Our car did not seem to fit in the company of this crowd, so we found a little parking place behind a bush to hide the car while we were inside. A parking attendant directed us to the front door.
Immediately upon entering the foyer, we were met and formally greeted by Shelby Davis and his wife. We had our pictures taken with the Ambassador by a professional photographer, and we were invited to sign the guest book which had been set out for this occasion. As I signed the book, I glanced into the next room where I saw quite a few people, none of whom I knew, but all of whom looked very much like they belonged in those Mercedes cars out in front. Although Ed and I were pretty much tongue-tied, we ventured into the crowd and introduced ourselves. Cocktails, of course, were served as we attempted to find some common ground with these people, all of whom seemingly spoke English, but with a variety of accents. The Ambassador “worked the room” like a professional, and everyone (including Ed and I) were fully enjoying the chit-chat and the ambience of the place. The cocktail party warm-up got more interesting when Ed and I were introduced to two very attractive young French-speaking Swiss girls. They were to be our companions for the evening. How thoughtful of the Ambassador! I spoke a little French, so I had fun trying to converse with my date. Ed was lost at sea, being totally dependent upon his date speaking English. Notwithstanding the language barrier, they seemed to hit it off well, and I was having a great time with my date for the night. The time arrived for dinner, and we were invited into the dining room where we were all seated around a large rectangular dining table. I would guess that there were perhaps 20 people in attendance, husbands and wives included.
There were place cards on the dining room table indicating who was supposed to sit where. Ed and I were on opposite sides of the table, sitting alongside our female companions. Except for our companions, Ed and I were probably 20 years younger than the next youngest person in attendance. As others took their seats around the table, the Ambassador and his wife made their way to the head of the table, where, after wine was served, he proposed a toast to Ed and me. Yikes! Then, the most amazing thing happened. Speaking without notes, Ambassador Davis proceeded to go completely around the table, introducing each guest as he went. He recited their names, their countries and cities of residence, their jobs, or positions of note, and one or two little anecdotes about each person as he went around the table. Mostly, the men were bankers or involved somehow with international finance or commerce. When he got to me, Ambassador Davis described his “relationship” with me through Uncle George, my job in the Pentagon, and some other obscure fact that made me wonder – how did he know that about me? It seemed impossible. I wondered, as he spoke, what he would say about Ed, who was only there because he was my travelling companion. But without missing a beat, the Ambassador went on to describe Ed, his Minnesota roots, his job, his love of football, and whatever. It was spooky – how did he know all that about Ed? He must have a hell of a staff researching this stuff.
Anyway, we then started to eat. It was probably a 3 or 4 course dinner, and other than the general impression that the food was delicious, I recall nothing of what we ate – except for one thing. The first course, an appetizer, was fish. Two big fish, actually. Each fish was presented by one of two waiters, one for each side of the table. Each waiter carried a tray upon which was a huge fish, beautifully presented and garnished. Being observant, I figured out that each of us was supposed to scoop out a proper serving of fish to put on our plate, as the waiters made their way around the table. You know, when you are not exactly sure what you are supposed to do, “monkey see, monkey do.” Ed, sitting across from me, thought the fish was the main course. Totally understandable, as Ed hailed from the frozen wasteland of Minnesota – flyover country. He seemed oblivious to the actions of others seated on either side of him. As a guest of honor, the waiter on his side of the table served Ed first. When the waiter approached him, Ed exclaimed, “Wow, what a great looking fish!” As jaws dropped around the table, he then slid the entire fish down onto his plate and dug in. Not totally sure how we got past that, but the rest of the meal went on without incident.
After dessert was served and enjoyed by all, the Ambassador stood and announced that the ladies would be excused to the drawing room, while all the men at the table would remain for after-dinner drinks, cigars, and “man-talk.” I doubt that this protocol would pass muster today. Times have changed. With the current emphasis on political correctness, such an announcement would likely be considered insensitive, if not offensive. But, the ladies complied, and Ed and I remained in the smoke-filled room to join in the conversation about business, politics, or whatever manly subject came up. It was surreal – like a scene out of a Clark Gable movie.
Nothing else about the dinner stands out in my mind as I write. I guess Ed and I eventually made our way out the front door, sneaked over to our camouflaged VW bug, and headed back to our hotel for the night. I picture us driving out of the residence courtyard, slowly, with lights out, so as not to be noticed. Our conversation in the car was something like, “What just happened?!” I know that the Ambassador sent the pictures taken upon our arrival to my father, along with the guest book we signed. That was a nice gesture. I have no idea where those pictures are, nor the guest book, today.
Isn’t it strange how some random post on Facebook can elicit such memories?